If you’re hunting for the best pizza in Singapore, you’re not alone. In a city that prides itself on culinary excellence, pizza has carved out a cult following—from hidden gems tucked away in Tiong Bahru to edgy neo-pizzerias lighting up the streets of Katong. The search for the perfect pie has become almost spiritual for some. In this article, we dive into Singapore’s vibrant pizza scene, cutting through the cheese (literally) to uncover the slices that are truly worth your time—and your taste buds.
The Rise of Artisan Pizza Culture in Singapore
What was once considered fast food has now taken a gourmet turn in Singapore. The rise of artisanal pizza joints has transformed this humble dish into a form of edible art. Singaporeans aren’t just grabbing a quick slice anymore—they’re curating experiences.
According to Statista, the food delivery segment for pizza alone is projected to reach over S$130 million in revenue by 2025, reflecting the nation’s increasing appetite for quality pies. This is no longer just a Western indulgence—it’s a Singaporean obsession.
What Makes a Pizza “The Best” in Singapore?
We’re talking about more than stretchy mozzarella and crispy edges here. The best pizzas in town balance tradition with innovation. Here’s what pizza lovers in Singapore are looking for:
- Authentic wood-fired crusts: Burnished blisters and a chewy centre.
- Fresh, locally sourced toppings: From truffle oil to sambal squid.
- Customisation: Vegan cheese, gluten-free bases, you name it.
- Atmosphere: Because pizza tastes better with vinyl records playing and craft beer flowing.
It’s a sensory affair. And Singaporeans, as with all things food, don’t compromise.
Must-Try Pizzerias You Can’t Ignore
Blue Label Pizza & Wine – Ann Siang Hill / Orchard
With its underground vibe and indulgent offerings, Blue Label is not just a place—it’s a mood. The pizzas here are bold, unapologetic, and meant for sharing (though you won’t want to).
- Try the “J-Dog”: a spicy Italian sausage pie layered with jalapeños and cheddar.
- Known for their rich, stone-milled dough and perfectly charred crusts.
- Hidden wine gems for pairing—ask the staff, they reallyknow their stuff.
Cicheti – Kandahar Street, Kampong Glam
Rooted in rustic Italian tradition with a modern twist, Cicheti brings Napoletana-style pies into an intimate, almost theatre-like setting.
- Signature: “Diavola” – Spicy salami, mozzarella, tomato base, and a fiery kick.
- Uses a wood-fired oven imported from Naples.
- Popular with the Bugis and Arab Street crowd—reserve ahead.
Bella Pizza – Robertson Quay
A long-standing favourite for those living in River Valley and Clarke Quay, Bella Pizza keeps things classic and soulful.
- Their “Pizza Bella” featuring parma ham, rocket and parmesan is a crowd-pleaser.
- Stunning riverside views add a side of serenity to your meal.
- Loved for its consistently warm service and dough that hits just right.
Underrated Pizza Spots That Deserve Your Devotion
While the names above steal the spotlight, Singapore’s heart beats in its quieter corners. Here are a few lesser-known but heavenly pizza havens:
- Plank Sourdough Pizza(located in Tampines and Siglap) – Chewy, tangy crusts with a sourdough base that sets them apart.
- Zazz Pizza– A hidden gem near Somerset, loved for their truffle mushroom pizza and unpretentious vibe.
- Proper Slice– For those nostalgic for NYC-style pizza-by-the-slice; this Telok Ayer joint hits the spot.
Pizza and the Singaporean Palate: A Match Made in Crust Heaven
Singapore’s unique food landscape has made it fertile ground for pizza experimentation. Sambal-infused tomato sauces, laksa toppings, even durian dessert pizzas—it’s all been done, and some of it brilliantly so.
In the words of one local pizza enthusiast:
“Pizza in Singapore is not just an import—it’s become its own cuisine. It reflects us: multi-layered, complex, and full of surprises.”
And truly, isn’t that what makes it unforgettable?
Final Slice: A Pizza Pilgrimage Worth Making
Whether you’re a dough traditionalist or a toppings maximalist, there’s something for every kind of pizza lover here. From the heritage lanes of Katong to the vibrant buzz of Tanjong Pagar, pizza culture in Singapore is diverse, inventive, and constantly evolving. So let your taste buds travel and your cravings guide you—because you’re never far from the best pizza in Singapore.
